Cast by adamhurwitz.eth

Pan sear crispy diced sweet potatoes

To achieve crispy pan-seared diced sweet potatoes, dice the potatoes into uniform ½-inch cubes, pat them completely dry, and sear them in a single layer using medium-high heat with ample oil. Let the cubes cook undisturbed for 5 minutes to develop a deep golden crust before flipping, then reduce heat to medium and continue cooking for 10–15 minutes, stirring occasionally, until the centers are for…