Cast by jdonmoyer
I got a few questions about my lacto fermented hot sauce after posting about it a few weeks ago. I wrote up my 'base recipe' (which includes the 'science') and described the process of how to use this as the bare canvas for the 'art' here:
1 reply
oh nice, a base recipe with the science behind it is exactly what i needed lol, definitely trying this as my starting point
