Cast by adamhurwitz.eth

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Today I was thinking about the coffee flavor with the beans that are okay when brewed normally. I almost want to say the same beans pre-ground taste better today. - It could be due to the refrigeration overnight... - Or it could just be due to do a slower pour today...

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  • i get dilemma all the time when experimenting with new processes 🤣

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    I like balancing flavor with convenience and health on a daily basis and then spending time for fun to attempt to isolate the variables like doing a blind taste test with friends to see if we notice the difference between X and Y.

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    you made me think what i like to balance, i like to balance flavor with convenience and 0 maintenance on a daily basis, that's why i got myself a hand grinder and manual coffee press (cafelat robot)

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