Cast by frdysk
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Great question. The locally roasted coffee beans I've been brewing in the Chicago suburbs area haven't been great so it'd be hard to notice a difference in flavor. Once I'm back in the Washington DC area I'll pre grind my beans the night before to compare. It'd also be a fun blind taste test experiment to see if someone can tell.
So far the okay beans aren't any worse pre grinding. I also put the pre ground beans in the fridge and covered them (Not completely airtight though since I left them in the removable grinder container).
interesting, gonna try doing pre grind my beans and see if there's any big difference in my cafelat robot
Somewhat related refrigerating left over hot brewed pour over coffee with decent beans turns out nice and smooth the next morning.
I sometimes do this with my espresso for my latte too, a slightly different set of aroma and taste
Today I was thinking about the coffee flavor with the beans that are okay when brewed normally. I almost want to say the same beans pre-ground taste better today. - It could be due to the refrigeration overnight... - Or it could just be due to do a slower pour today...
I like balancing flavor with convenience and health on a daily basis and then spending time for fun to attempt to isolate the variables like doing a blind taste test with friends to see if we notice the difference between X and Y.
